Astaxanthin

Astaxanthin is a blood-red plant pigment that belongs to the same carotenoid family as beta-carotene, lycopene, and lutein. , and is  is not converted to Vitamin A(retinol), in the human body, like other carotenoids do.

Astaxanthin-3D-balls

Health Benefits

It has a unique anti oxidant property and protects body tissues from oxidative and ultraviolet damage through its suppression of  NF-kB activation. It can handle multiple free radicals simultaneously – in some cases more than 19 at the same time

 

So it is considered as, 6,000 times stronger than vitamin C, 500 times stronger than vitamin E and 3,000 times stronger than resveratrol and quercetin

It may be beneficial in cardiovascular, immune, inflammatory and neurodegenerative diseases.

It protects against Age Related Macular Degeneration.

It can be used in the treatment of diabetes, as it can reduce blood sugar level.

It can be used to increase energy and vitality after a physical training

astaxanthin-cell-span

Food Sources

It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood.

Therapeutic Effects

  • Potent Anti Oxidant
  • Decreases pain in Joints
  • Increases Digestive Power
  • Prevents AMRD
  • Treats male  Infertility
  • Increases immunity and energy
  • Treats Diabetes